When you want sweetness, are too lazy and it's too hot to turn the oven. Grilled peaches.

When you want sweetness, are too lazy and it's too hot to turn the oven on inside the house.

Grilled peaches: A lazy coook's dream

The sugar-plus-heat combination makes for a seductive caramelizing effect.  Peaches are a natural for the grill, where quick cooking brings out juiciness and intensifies sweetness.

1. Start with peaches that are firm with just a little give when you give them a gentle squeeze with your whole hand.
2. Cut the peaches in half and pit them. You can grill entire peach halves or cut them into wedges. 
3. Cook peaches over a medium fire on both sides until grill marks show and peaches are tender but not falling apart.

Serve grilled peaches plain or in salads. You can also try pairing grilled peaches with cool soy yogurt or with scoops of soy or rice-milk ice cream.

 

 

Jasmine Kaloudis, Yoga Teacher, Philadelphia

 

For free videos, images, articles about yoga, email  info at synergybyjasmine dot com with “Request Yoga Tips” in headline.

Twitter – synergyjasmine
Facebook – www.facebook.com/couplesyoga
You Tube – http://www.youtube.com/user/SynergybyJasmine

Published for http://www.synergybyjasmine.com/
For articles, tips and suggestions about yoga; http://www.synergybyjasmine.com/yoga-blog[[posterous-content:pid___0]]